Culinary & Wine Academy
Premium Campanian cuisine, pizza, mozzarella and wine for enthusiasts
Overview
A premium program for those who want to go beyond a simple visit and truly learn Campanian cuisine. Includes a Neapolitan pizza masterclass with a certified pizza chef, a mozzarella-making workshop, traditional cooking with locally sourced products, sommelier-guided wine tasting and a winery visit. Organized by formacontinua for international groups, companies and special occasions.
Programme
Culinary Masterclasses3 moduli
- Neapolitan pizza: dough, proofing and baking4 hours
- Mozzarella and dairy workshop2 hours
- Campanian cuisine: traditional recipes3 hours
Wine and Local Area2 moduli
- Wine tasting with a certified sommelier2 hours
- Winery visit and local wine productionHalf day
Who it's for
- •No culinary experience required
- •Available for groups of 6 to 16 people
Partners
- •Pizzaioli e sommelier certificati
- •Cantine partner della Campania
Frequently asked questions
Can the experience be customised for groups?
Yes, every programme can be tailored for groups, companies or individual participants.
Is knowledge of Italian required?
No, programmes are designed for international participants, with English-language support.
- 3–5 days
- Italia
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