Italian Food Experience
Italian cuisine, local specialties and food and wine tourism
Overview
An experiential program at the heart of Campanian food and wine culture: professional Italian cooking, tastings of wines and DOP products, visits to farm resorts, wineries and dairies in the local area. Organized by formacontinua for groups from Ireland, the UK and English-speaking markets. Perfect for those who want to take home an authentic taste of Italy.
Programme
Cuisine and Local Specialties2 moduli
- Campanian cooking class with a local chef3 hours
- Wine and DOP product tasting2 hours
Local Area and Producers3 moduli
- Farm resort and farm visit1 day
- Wineries and wine productionHalf day
- Mozzarella dairy and dairy productsHalf day
Who it's for
- •No prerequisites
- •Available for groups of 8 to 20 people
Partners
- •Agriturismi, cantine e caseifici del territorio
Frequently asked questions
Can the experience be customised for groups?
Yes, every programme can be tailored for groups, companies or individual participants.
Is knowledge of Italian required?
No, programmes are designed for international participants, with English-language support.
- 4–7 days
- Italia
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