BeginnerUpdated June 2026
Italian Food Experience
Italian cuisine, local specialties and food and wine tourism
4.9(24 reviews)68 enrolled10 modules · 4–7 daysItalian + English
IF
What you'll learn
- Cook traditional Campanian dishes
- Recognize and taste authentic Italian products
- Discover local producers and regional excellence
- Take home authentic recipes and techniques
Description
An experiential program at the heart of Campanian food and wine culture: professional Italian cooking, tastings of wines and DOP products, visits to farm resorts, wineries and dairies in the local area. Organized by formacontinua for groups from Ireland, the UK and English-speaking markets. Perfect for those who want to take home an authentic taste of Italy.
Course program
Cuisine and Local Specialties2 modules
- Campanian cooking class with a local chef3 hours
- Wine and DOP product tasting2 hours
Local Area and Producers3 modules
- Farm resort and farm visit1 day
- Wineries and wine productionHalf day
- Mozzarella dairy and dairy productsHalf day
Requirements
- •No prerequisites
- •Available for groups of 8 to 20 people
1200 €1600 €
Course run by formacontinua.it
- 4–7 days of training
- 10 training modules
- Certificate of attendance
- Job placement orientation
IncomingItalian CuisineFood and WineCampania