PremiumBeginnerUpdated June 2026
Culinary & Wine Academy
Premium Campanian cuisine, pizza, mozzarella and wine for enthusiasts
4.9(11 reviews)28 enrolled10 modules · 3–5 daysItalian + English
CW
What you'll learn
- Make authentic Neapolitan pizza
- Produce artisanal mozzarella
- Cook traditional Campanian dishes
- Taste and pair Campanian wines
Description
A premium program for those who want to go beyond a simple visit and truly learn Campanian cuisine. Includes a Neapolitan pizza masterclass with a certified pizza chef, a mozzarella-making workshop, traditional cooking with locally sourced products, sommelier-guided wine tasting and a winery visit. Organized by formacontinua for international groups, companies and special occasions.
Course program
Culinary Masterclasses3 modules
- Neapolitan pizza: dough, proofing and baking4 hours
- Mozzarella and dairy workshop2 hours
- Campanian cuisine: traditional recipes3 hours
Wine and Local Area2 modules
- Wine tasting with a certified sommelier2 hours
- Winery visit and local wine productionHalf day
Requirements
- •No culinary experience required
- •Available for groups of 6 to 16 people
2500 €3500 €
Course run by formacontinua.it
- 3–5 days of training
- 10 training modules
- Certificate of attendance
- Job placement orientation
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